SOYA PUDDING MIXED 3.4 KG

We are the leading manufacturer of Singaporean tofu powder (Soya Bean Curd of Singapore)..

With ingredients Soybean meal imported from Singapore, is a kind of soybeans grown by organic methods (do not use chemical fertilizers and pesticides), high quality and nutritional content, bring love food Your favorite flavor is rich, delicious by soybeans and the smooth fat taste of milk cream powder.

Customers are the restaurant chains, Food & Beverages chain, Drinking water chain, .... let us bring you the food that the young people now love, ensure simple, fast and very processing.

With many years of production experience of foreign experts, our products will bring value and reputation to customers for many years.

Singaporean tofu, famous in Singapore, is now available in Vietnam. Previously, instead of wanting to eat tofu, you had to buy it by hawkers or do it yourself with a lot of steps, now you just need to buy "Soya pudding Mixed" powder and cook it right away. cats with home cooking are simple and fast.

The tofu is both soft and smooth, creamy and creamy of soybeans, ensuring you will be ecstatic when enjoying it. Especially, you can cook at your home to treat friends and relatives.

Note: THIS HOOK MUST BE USED IN A NEW REFRIGERATION!

User manual:

1. Put 90g of flour into 500ml of water (or the solution to be prepared like coffee, juice, ...).

2. Put on the stove stirring and bring to a boil.

3. Remove foam if any

4. Pour into a cup, allow to cool and refrigerate it, use cold.

Liên hệ: 0946 98 44 99 hoặc 0976 17 1111  để được hướng dẫn và hỗ trợ.

You might be wondering, “Why bother to make Tau Huay when it is so cheap and you can buy it just about anywhere?” Well, I can think of three reasons. First, there is a certain “Wow” factor about Tau Huay especially if you can serve it fresh at home to your friends. Secondly, when you make your own Tau Huay, you can use organically grown soybeans to ensure that you get the best tasting and nutritious Tau Huay. Thirdly, once you mastered this skill, you can start to experiment with many interesting twists like adding vanilla pods, green tea or even Baileys to the soymilk. Oh, did I mention that Tau Huay is my wife’s all time favourite dessert? All these years and I am still trying to impress her.

In this post, I hope to share with you what I have learnt about Tau Huay making so that you too can make Tau Huay as smooth as those in Dim Sum restaurants right in your own at home.